Make a profit from day 1 with this corner lot restaurant licensed for 41 seats inside plus 40 outside. Daily hours are 11-7, closed on Mondays, and lunch only on Thursdays (can expand hours for increased sales). Fully equipped kitchen with sandwich prep table, hood, and suppression system. Thriving, even though it re-opened during covid, as Mexican. Location works for any food type. 4.8 stars Facebook Ratings! Extensive remodeling done by current owners. The business has everything ready from seating to equipment. Owners' other businesses require their attention. Don't miss this opportunity to be your own boss.
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The scores below measure the walkability of the address, access to public transit of the area and the convenience of using a bike on a scale of 1-100
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